Sourdough Discard Waffles
Elevate breakfast with our Sourdough Discard Waffle Recipe. Transforming leftover sourdough discard into crispy-on-the-outside, fluffy-on-the-inside waffles, this recipe offers a deliciously sustainable twist on a classic favorite. Quick and easy to make, it's a perfect way to start your day with minimal effort and maximum flavor.
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 4 tsp baking powder
- 1 tsp salt
- 1 cup sourdough starter/discard
- 1 lg egg
- 2 tbsp honey
- 1 1/2 cups milk
- 2 tbsp melted butter
- 1 tsp vanilla (optional)
- dash of cinnamon (optional)
Instructions
- Preheat your waffle maker and spray with cooking spray.
- Mix wet ingredients: sourdough discard, egg, honey, milk, melted butter and vanilla in bowl.
- Add dry ingredients: flour, baking soda, baking powder, salt and dash of cinnamon. Mix until combined.
- Ladle some batter into your waffle maker (or alternatively, use a griddle to make pancakes instead of waffles) and cook accordingly.
- Serve your hot waffles with butter and syrup or your favorite topping.
- Freeze leftovers in an air-tight container or Ziplock bag and reheat in the toaster or oven for a quick breakfast!
Notes
