Go Back
sourdough discard homemade waffles recipe

Sourdough Discard Waffles

Elevate breakfast with our Sourdough Discard Waffle Recipe. Transforming leftover sourdough discard into crispy-on-the-outside, fluffy-on-the-inside waffles, this recipe offers a deliciously sustainable twist on a classic favorite. Quick and easy to make, it's a perfect way to start your day with minimal effort and maximum flavor.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings: 12 5 inch waffles
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 1 tsp baking soda
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 cup sourdough starter/discard
  • 1 lg egg
  • 2 tbsp honey
  • 1 1/2 cups milk
  • 2 tbsp melted butter
  • 1 tsp vanilla (optional)
  • dash of cinnamon (optional)

Method
 

  1. Preheat your waffle maker and spray with cooking spray.
  2. Mix wet ingredients: sourdough discard, egg, honey, milk, melted butter and vanilla in bowl.
  3. Add dry ingredients: flour, baking soda, baking powder, salt and dash of cinnamon. Mix until combined.
  4. Ladle some batter into your waffle maker (or alternatively, use a griddle to make pancakes instead of waffles) and cook accordingly.
  5. Serve your hot waffles with butter and syrup or your favorite topping.
  6. Freeze leftovers in an air-tight container or Ziplock bag and reheat in the toaster or oven for a quick breakfast!

Notes

sourdough discard homemade waffles recipe