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Author: jalena dawn

2-Ingredient Marshmallow Fluff Recipe Your Family Will Love!
Homemade | Recipes

2-Ingredient Marshmallow Fluff Recipe Your Family Will Love!

Experience the magic of our two-ingredient Marshmallow Fluff! Watch the quick video and whip up a dairy-free delight perfect for winter treats.

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Sourdough Magic: Your Essential eBook by Freedom Forest Farm
Homemade | Homesteading | Sourdough Starter

Sourdough Magic: Your Essential eBook by Freedom Forest Farm

Discover the enchanting world of sourdough with our comprehensive eBook! Written by Freedom Forest Farm, tailored for homesteaders and homemakers. Elevate your baking game – download NOW!

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Right Where HE Wants Me!
Faith

Right Where HE Wants Me!

Ever wondered how you ended up in such a place?…

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Sweet and Locally Sourced: Unleashing the Buzzing Benefits of Local Raw Honey!
Farmhouse Teas | Homesteading

Sweet and Locally Sourced: Unleashing the Buzzing Benefits of Local Raw Honey!

Calling all honey lovers and health enthusiasts! Are you ready…

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This Cinnamon Maple Mushroom Latte tastes like fal This Cinnamon Maple Mushroom Latte tastes like fall in a mug — creamy, cozy, and gives me calm, focused energyinstead of the jitters ☕️🧘‍♀️ ✨ Gut-friendly
🌱 Adaptogens
⚡️ Smooth energy Want to try it? ☕️ Here’s my recipe: 🍄✨ Ryze Cinnamon Maple Mushroom Latte Ingredients * 1 scoop of Ryze Mushroom Coffee * 8 oz hot water or steamed milk (oat milk recommended for creaminess) * 1 tbsp pure maple syrup * ¼ tsp ground cinnamon * 1–2 tsp vanilla creamer or coconut cream (optional, extra creamy vibes) * Pinch of nutmeg * Cinnamon stick or sprinkle for garnish Instructions 1. Whisk or froth Ryze with hot water or steamed milk until smooth. 2. Stir in maple syrup, cinnamon, and vanilla creamer. 3. Froth again if you want it silky & foamy. 4. Sprinkle nutmeg and extra cinnamon on top. 5. Garnish with a cinnamon stick — sip & feel cozy! Get your Ryze Mushroom Coffee with 15% OFF using my code FREEDOMFORESTFARM. 🔗 in bio. #mushroomcoffee #ryzeaffiliate @ryzesuperfoods
Jesus poured most of His time into twelve disciple Jesus poured most of His time into twelve disciples—and through them the Gospel spread to the world. Homeschooling reminds me of that every day. I’m not just teaching math or history; I’m pouring love, truth, and life skills into the hearts of my children so they can step out and bless others. It can feel quiet and ordinary—morning lessons, shared chores, unhurried conversations—but this is the big work: equipping the ones right in front of me to impact the world beyond our home. To my fellow homeschool parents, don’t underestimate the power of your homeschool ministry! 🫶🏼 #HomeschoolWithPurpose #DiscipleshipAtHome #FaithfulParenting #RaisingKingdomKids #EverydayDiscipleship #FreedomForestFarm #homeschoolmom #homeschool
Charlie Kirk was our brother in Christ. This is wh Charlie Kirk was our brother in Christ. This is why we are crying and grieving so hard over a man we never met. It’s because our Spirit knew him. If you’re going through it right now and surprised by how deep the hurt feels, it’s because you’re connected to the body of Christ. This happened to all of us. You are Charlie. I am Charlie. And now is the time for us to come off the sidelines and be BOLD for Jesus. The enemy cannot silence us!
🐮 Farm to table meal 🥘 To be transparent, it’s s 🐮 Farm to table meal 🥘 To be transparent, it’s still a little difficult for us to eat this beef because we raised our cow since he was a bottle baby, and he was a daily part of our lives. I guess he still is, just in a much different way. We all miss him and sending him to freezer camp still feels so recent. But to have meals that truly nourish our family is something we are adjusting to and forever grateful for. www.FreedomForestFarm.com #farmtotable #beefstew #homegrown #homemade #crockpotcooking #cooking #homestead #homestedingfamily #raisingbeef
‼️ CAPTION THIS ‼️ My daughter took a cell phone ‼️ CAPTION THIS ‼️ My daughter took a cell phone photo of our emu - Pember - in .5 and he looks like a pterodactyl! 🤣
🌿 🥬 HARVESTING HERBS ON THE HOMESTEAD + A KALE SAL 🌿 🥬 HARVESTING HERBS ON THE HOMESTEAD + A KALE SALAD TREAT FOR MY EMU 🦕 I love days like these on the homestead when I have a small harvest but it goes such a long way… Picked some lemon balm, echinacea, basil, and sage. I use these herbs for tea, cooking, and a few simple home remedies, so I laid them out on my new dehydrator racks to dry slowly. Also sliced up a cucumber for infused water, grabbed some kale from the tunnel that’s somehow still sweet and tender even in this summer heat, and made a kale/cucumber/tomato salad for Pember, our emu. He loves this special treat! Days like this make me appreciate how much we can grow, preserve, and enjoy right here at home! #homesteading #herbalist #teagarden #medicinalherbs #culinaryherbs #gardentotable #organicgardening #selfsufficientliving #slowliving #growyourownfood #foodpreservation #farmtotable #foodforest #forestfarm #farmlife #homesteadkitchen
Calling all experienced college mamas, help a girl Calling all experienced college mamas, help a girl out… what tips and advice can you offer a mom preparing to send her first kid off to the college dorm?! I feel like we might have the clothing storage down. In addition to these hanging closet organizers (Amazon affiliate link in bio), he has some dressers for under his bed (10 drawers), plus 2 drawers in the bottom of the wardrobe closet. What are some additional MUST haves? #collegedorm #closetorganization #spacesaver #collegefreshman #dormroom #dormlife #homestead #boymom
🐐🥣 A Day (and Night) on the Farm: Goat Milk Yogurt 🐐🥣 A Day (and Night) on the Farm: Goat Milk Yogurt Yesterday on the farm, we turned a gallon of raw goat milk into a week’s worth of thick, creamy homemade yogurt — and honestly, it felt like the most satisfying kind of slow living. After evening chores and milking, we brought the fresh goat milk inside, gave it a quick heat-up to prep it for culturing, and let our Instant Pot do the rest. No fancy machines, no mystery ingredients — just real, raw milk and a few spoonfuls of probiotic-rich starter. It’s amazing what you can make with what your own animals give you. We let it ferment for 8 hours overnight while we let the farm — and our bodies — rest. We woke with the roosters’ crow to go check on our yogurt, let it cool and strain, then added fresh fruit, honey, and granola to make a delicious, healthy breakfast. The leftover whey? Some went to the chickens — they love it and it’s full of nutrients. The rest I saved to go into the next loaf of sourdough, soak grains for oatmeal, and even feed the garden. Sometimes I’ll freeze a little in cubes to toss into smoothies later on. Nothing goes to waste around here — especially not something as useful as whey. It’s easy to forget how nourishing and simple homemade food can be. And it always hits different when it comes from your own land and animals. If you’re working with raw milk, goats, or just looking to step deeper into from-scratch living, making your own yogurt is a great place to start. 🫙 Would you try it? Or have you already? 👇 Tell me how you use your goat milk below — cheese? kefir? soap? www.FreedomForestFarm.com #GoatMilkYogurt #HomesteadKitchen #RawMilkRecipes #FromScratchLiving #SlowLiving #ProbioticFoods #InstantPotYogurt #LifeOnTheHomestead #GoatMilk #Nubian #FarmToTable #GreekYogurt #HomemadeYogurt #HomesteadingLife #Homesteading
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