Sustainable Cooking on the Homestead
Master the magic of sustainable homestead cooking! From zero-waste meals to preserving fall’s bounty, bring fresh, flavor-packed dishes straight from your garden to your table.
Let’s Make Habanero Carrot Butter!
This perfect blend of carrots and habaneros creates a delicious butter that can be used in a variety of ways!
Microgreens: Why You’ll Love Growing these Nutrient-Packed Delights
Explore the world of Microgreens – tiny, flavor-packed wonders that bring freshness and nutrition to every bite. Check out how to grow and use microgreens!
Simple Guide to Hosting a Fascinating Farm-To-Table Dinner
Hosting a farm-to-table dinner event is a fantastic way to connect with the community, support local agriculture, and indulge in the freshest, most seasonal produce available.
Savor the Farm-to-Table Experience: Grilled Herb-Marinated Vegetable Skewers with Lemon-Garlic Aioli
Invite the farm to your table with this customizable Grilled Herb-Marinated Vegetable Skewers recipe – a delightful journey of flavors that captures the essence of local, seasonal, and sustainable dining.
First Time Butchering Meat Chickens on Our Homestead – Here’s How it Went
Experience our first chicken butchering on the homestead. Watch the video to see the process, tools used, and our genuine emotions.