DIY | farm-to-table | Homemade | Homesteading
Pumpkins on the Homestead: Cozy October Projects That Use Every Bit
Discover 4 homestead ways to use pumpkins this October—purée, spice, planters, and chicken treats—so nothing goes to waste.
Harvesting Herbs on the Homestead: Lemon Balm, Echinacea, Basil & Sage
Harvesting and preserving lemon balm, echinacea, basil, and sage for tea, cooking, and natural remedies on our self-sufficient homestead.
How to Make Creamy Goat Milk Yogurt at Home (Instant Pot + Raw Milk Friendly)
Learn how to make thick, probiotic-rich yogurt from raw goat milk using just an Instant Pot. We walk through the exact steps we follow here on the homestead — plus ways to use leftover whey, and tips for thickening or flavoring your homemade yogurt.
Echinacea: The Herbal Powerhouse Every Homestead Garden Needs
How to Grow, Harvest, and Use Purple Coneflower for Herbal Remedies on your Homestead