Crafting the Perfect Homestead Sausage: How-To Season, Grind & Store
Learn how to season, grind, and store fresh pork sausage after butchering your homestead-raised hog with this step-by-step guide.
Processing Our Kune Kune Pigs on the Homestead
Processing Kune Kune pigs for meat is an important part of our homestead journey. After raising these pigs for two years, we are excited to share our experience of the butchering process with you.”
DIY | farm-to-table | Homemade | Homesteading | Recipes | Uncategorized
STOP Buying These 3 Things from the Store! Here’s How to Make Them Yourself…
DIY Kitchen Staples: Homemade Butter, Mayo & Ranch Dressing
Sustainable Cooking on the Homestead
Master the magic of sustainable homestead cooking! From zero-waste meals to preserving fall’s bounty, bring fresh, flavor-packed dishes straight from your garden to your table.