Crafting the Perfect Homestead Sausage: How-To Season, Grind & Store
Learn how to season, grind, and store fresh pork sausage after butchering your homestead-raised hog with this step-by-step guide.
Processing Our Kune Kune Pigs on the Homestead
Processing Kune Kune pigs for meat is an important part of our homestead journey. After raising these pigs for two years, we are excited to share our experience of the butchering process with you.”
How to Harvest Marigold Seeds + Why You Should Plant Them in Your Garden
Discover how to harvest and store marigold seeds to ensure a vibrant, pest-resistant garden year after year—all while saving money and making the most of your homestead resources!
DIY | farm-to-table | Homemade | Homesteading | Recipes | Uncategorized
STOP Buying These 3 Things from the Store! Here’s How to Make Them Yourself…
DIY Kitchen Staples: Homemade Butter, Mayo & Ranch Dressing