Crafting the Perfect Homestead Sausage: How-To Season, Grind & Store
Learn how to season, grind, and store fresh pork sausage after butchering your homestead-raised hog with this step-by-step guide.
Processing Our Kune Kune Pigs on the Homestead
Processing Kune Kune pigs for meat is an important part of our homestead journey. After raising these pigs for two years, we are excited to share our experience of the butchering process with you.”
How to Harvest Marigold Seeds + Why You Should Plant Them in Your Garden
Discover how to harvest and store marigold seeds to ensure a vibrant, pest-resistant garden year after year—all while saving money and making the most of your homestead resources!
DIY | farm-to-table | Homemade | Homesteading | Recipes | Uncategorized
STOP Buying These 3 Things from the Store! Here’s How to Make Them Yourself…
DIY Kitchen Staples: Homemade Butter, Mayo & Ranch Dressing
Joel Salatin Joins USDA as Advisor: What This Means for Homesteaders
Joel Salatin’s new role as USDA advisor could bring big wins for homesteaders, emphasizing sustainable and small-scale farming solutions.
Homesteading Myths Busted: What It’s Really Like
Discover the truth behind homesteading as we debunk common myths and share what life on the farm is really like!