Spring on the Homestead: Preparing for a Season of Growth
March is a crucial month for homesteaders! Prep garden beds, start seeds, care for livestock, and tackle spring maintenance for a productive season.
Crafting the Perfect Homestead Sausage: How-To Season, Grind & Store
Learn how to season, grind, and store fresh pork sausage after butchering your homestead-raised hog with this step-by-step guide.
How to Keep Your Animals Cool on the Homestead During the Heat of Summer
Learn how to keep your homestead animals cool this summer with practical tips on shade, fresh water, and cooling techniques. Keep your livestock comfortable and healthy during the heat!
It’s Time to Order Your Spring Chicks!
Starting a backyard flock can be an incredibly rewarding journey—one teeming with cheery clucks, feathery fun, and of course, the freshest eggs you can get your hands on! But why stop at just eggs? Embrace the full homesteading spirit by diversifying your flock with layers and meat birds, ensuring your homestead is brimming with productivity and purpose.
First Time Butchering Meat Chickens on Our Homestead – Here’s How it Went
Experience our first chicken butchering on the homestead. Watch the video to see the process, tools used, and our genuine emotions.
A Feathered Farewell Farm Fiasco: Preparing to Butcher our Chickens
Howdy there, friends! Gather ’round the virtual campfire as we…